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How to Find a Good Baguette in Paris - courtesy of David Lebovitz

Roasted mushrooms, Fontina cheese and pesto flatbread

Sandwiches I guess should have their own board but I have too many boards already so here's Boiled Egg, Seared Asparagus & Pickled Onion from @The Kitchn

chargrilled toast and olive oil at The River Cafe

Artisanal Access: Pain D'avignon

Hobbs House G-stone - another favourite loaf

perfect present for a bread lover