From My Lemony Kitchen ....: Chicken and Sweetcorn Soup
Peanut Butter Protein Shake This looks like the most amazing thing in the world!!! @cassie Boyd
Pumpkin Gingersnap Parfaits: 1 15-ounce can Pure Pumpkin, 4 ounces Cream Cheese, softened, 2 Tbsp Brown Sugar, 1 tsp Cinnamon, 1/8 tsp Ginger, 1/8 tsp Nutmeg, 1 cup Heavy Cream, 2 Tbsp Sugar, 12 Gingersnap Cookies
Panera's mac n cheese 16 oz pipette pasta or other small pasta shapes 4 tbsp unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk, heavy cream, or half-and-half 4 oz white American cheese, chopped or torn into pieces 8 oz extra sharp white Vermont cheddar, shredded 2 tsp – 1 tbsp Dijon mustard (adjust according to your tastes) 1 tsp Kosher salt 1/4 tsp hot sauce (like Frank’s)
panera mac and cheese
BEST Chicken Salad recipe EVER from Southern Living!! Once you taste it, you will want to make it all the time!
Chocolate Chip Cookie Dough Cake. Yes please!!
No-Bake Nutella Cheesecake. That is all.
Change the color tho love the texture..easy technique...frost your cupcake and let sit till your homemade buttercream gets a crunchy film on it (30mins-1hr) then lay a per towel over it and gently smooth your finger over the towel, the textured design will transfer unto the icing. Cool huh @Ashley kaeser I LOVE these!