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brussels sprout kimchi tacos w/ (cashew) miso crema — dolly | and | oatmeal

Vegan Peach, Oat, and Chia Seed Smoothie | 23 On-The-Go Breakfasts That Are Actually Good For You

Savory Orange-Roasted Tofu & Asparagus--Toss tofu and asparagus in a tangy orange-and basil-scented sauce, made rich and savory with miso.

Caramelised Onion, Squash and Ricotta Tartines / Top with Cinnamon

pistachio & hazelnut larabars {gluten free + vegan} | my name is yeh

Rah, Rah, Rhubarb Vegan Cupcakes by Bittersweet

Broccoli Slaw with sunflower seeds, cranberries, sesame seeds,and soy sauce, honey, and sesame oil in the dressing

Vegan Hot Quinoa Salad with Balsamic Vinegar