This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner.
This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious!"I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston. Homemade tamale recipes are too time-consuming to prepare for weeknight meals, but I discovered a corn bread mix approximates ...
Chicken Tamale Casserole | MyRecipes.com I love this recipe. I add a little chipolte chili powder to the cornbread and cook a bit longer( I also use an egg) I cook my chicken first then shred and add salsa, cumin and chili powder with a little water and stir, cook water off and then I mix the enchilada sauce with the chicken instead of pouring over cornbread.(And I use more cheese) I serve with greek yogurt, avacado and spanish rice and beans.
Chicken Cordon Bleu Casserole Recipe
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Healthy chicken and black bean casserole
preheat oven 350. mix 2c shredded chicken, 2c shredded cheese, can of cream of chicken, 1/2c milk, 1/2c sour cream, can of drained rotel, & 1/2 pack taco seasoning. Grease casserole dish. Crush 1/2 bag doritos and place in bottom, top with mixture, crush a few doritos on top. Bake for 30 minutes. Garnish with lettuce and tomatoe.
Tex-Mex Beef & Rice Casserole recipe
Recipe for Crisp Potato Cake - A classic French preparation to impress your holiday guests!
Flower Gardening: Foodie Friday Taco Pie
Eight-Layer Casserole: first, let's get rid of that ground beef. Ground turkey, even turkey sausage, would be better. If you've never tried ground deer and have a friend who hunts and has some, give it a go--would be great in this recipe! For the wide noodles, use wheat penne or spirals. Biggest culprits are cheese and sour cream--go light/low-fat on these to make this dish much better!
Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....