Pumpkin Cream Cheese Bread. This incredible recipe stands out because it has cream cheese in it. A few little changes to the recipe were made, like adding a delicious cinnamon glaze. This bread is nice and moist, and the cream cheese filling adds a special touch! Serve this treat at your weekly morning coffee klatsch--your company will be impressed!
PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.