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Fall Food Ideas

Stuffed Shells with Pumpkin Parmesan Sauce #blogherholidays

Feasting at Home: Stuffed Shells with Pumpkin Parmesan Sauce

Pumpkin Spice Muffins | Recipes | Beyond Diet 0 WW

Pumpkin Spice Muffins

Mini Caramel Apples - Latest Food

Mini Caramel Apples - Latest Food

The Café Sucré Farine: Caramel Apple Buttermilk Muffins

The Café Sucré Farine

Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

Pumpkin Cinnamon Rolls Recipe | My Baking Addiction

Pumpkin Cream Cheese Bread. This incredible recipe stands out because it has cream cheese in it. A few little changes to the recipe were made, like adding a delicious cinnamon glaze. This bread is nice and moist, and the cream cheese filling adds a special touch! Serve this treat at your weekly morning coffee klatsch--your company will be impressed!

Pumpkin Cream Cheese Bread

PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.

PUMPKIN CRISP - Rachel Schultz

Pumpkin Pie Sheet Cake. Crust is made with a yellow cake mix!

Pumpkin Pie Sheet Cake

Pumpkin Cookies with Cream Cheese Filling - Perfect for Fall!

Candy Corn on a Cob - with a cookie dough core - cute!

Candy Corn on the COB!

Note to self: MUST make this during the fall!! Pumpkin coffee cake with brown sugar glaze