Log in
There’s more to see...
Sign up to see the rest of what’s here!

Cup Cake Wars!!!

Creamsisle Cupcakes! and to pipe as pictured, place vanilla frosting and orange frosting in separate piping bags. Place the two piping bags filled with frosting into a larger piping bag. Squeeze gently until both frostings are piping at once.

You won't BELIEVE how this tip for frosting cakes, cupcakes and cookies will make your life easier. Such a simple idea you'll say....Why didn't I think of that. Believe me when I say you're going to want to know this tip!

White Chocolate Cupcakes with Truffle Filling - just as they come out of the oven you snip the top of the cupcake and press a Lindt Truffle in the hot cupcake. Yum

Classic American Buttercream frosting. This recipe uses powdered sugar, butter, vanilla and milk. This is a great recipe for decorating and piping on cupcakes and cake. Ingredients 1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) Ideal texture should be like ice cream. 3-4 cups confectioners (powdered) sugar, SIFTED 1/4 teaspoon table salt 1 tablespoon vanilla extract up to 4 tablespoons milk or heavy cream Instructions Beat butter for a few minutes with a mix...