Sir Paul McCartney's Spinach Tart!

Paul McCartney's Spinach Tart

Greek Pasta Salad | SAVEUR

Challah French Toast with Roasted Apricots, Vanilla Mascarpone, and Toasted Almonds - Blogging Over Thyme

Apricot Crisp Bars (traditional and gluten free recipes) by Barefeet In The Kitchen

Barefeet In The Kitchen: Apricot Crisp Bars

Zucchini Cookies from …These cookies are soft and cake-like and taste amazing! A great way to use up some of that zucchini!

Zucchini Cookies | Chef in Training

Thanksgiving Leftover Pizza with Whole Grain Bread/Pizza Dough

Peanut Butter Banana Chocolate Chip Cookies via Secrets from the Cookie Princess

Indigo Scones: Peach Crumble Bars

"Fried" Honey Banana ... only honey, banana and cinnamon and ALL good for you

A Little Bit Crunchy A Little Bit Rock and Roll: Pecan Sandie Rolo Cookies

Watermelon Cake! A cake made from watermelon and whipped coconut cream icing, and decorated with toasted sliced almonds and fresh fruit.

Instant Refried Beans - grind 3 cups dried pinto beans fine, add 3 tsp dried cumin, 3 tsp chili powder, 1 tsp salt & pepper, 3 Tbsp dried minced onion. Store in jar or ziploc bag. To use, add 3/4 cup mix to 2-1/2 cups boiling water. Mix with shisk until combined. Bring back to boil, cover and reduce heat to low and simmer 4-5 min or until thickened. Will thicken more as it cools.

TATER TOT DIP - No joke, this dip is to die for. With ground beef, Colby Jack cheese and sour cream.

Apple Upside Down Cake....(drool)....

Single serving chocolate chip cookies?! This could be dangerous!!

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