Categories

Sir Paul McCartney's Spinach Tart!

Paul McCartney's Spinach Tart

people.com

Greek Pasta Salad | SAVEUR

Challah French Toast with Roasted Apricots, Vanilla Mascarpone, and Toasted Almonds - Blogging Over Thyme

Apricot Crisp Bars (traditional and gluten free recipes) by Barefeet In The Kitchen

Barefeet In The Kitchen: Apricot Crisp Bars

barefeetinthekitchen.com

Zucchini Cookies from chef-in-training.com …These cookies are soft and cake-like and taste amazing! A great way to use up some of that zucchini!

Zucchini Cookies | Chef in Training

chef-in-training.com

Thanksgiving Leftover Pizza with Whole Grain Bread/Pizza Dough

Peanut Butter Banana Chocolate Chip Cookies via Secrets from the Cookie Princess

Indigo Scones: Peach Crumble Bars

"Fried" Honey Banana ... only honey, banana and cinnamon and ALL good for you

A Little Bit Crunchy A Little Bit Rock and Roll: Pecan Sandie Rolo Cookies

Watermelon Cake! A cake made from watermelon and whipped coconut cream icing, and decorated with toasted sliced almonds and fresh fruit.

Instant Refried Beans - grind 3 cups dried pinto beans fine, add 3 tsp dried cumin, 3 tsp chili powder, 1 tsp salt & pepper, 3 Tbsp dried minced onion. Store in jar or ziploc bag. To use, add 3/4 cup mix to 2-1/2 cups boiling water. Mix with shisk until combined. Bring back to boil, cover and reduce heat to low and simmer 4-5 min or until thickened. Will thicken more as it cools.

TATER TOT DIP - No joke, this dip is to die for. With ground beef, Colby Jack cheese and sour cream.

Apple Upside Down Cake....(drool)....

Single serving chocolate chip cookies?! This could be dangerous!!


Spot something interesting?
You can save any Pin for later. All you have to do is sign up!