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Vegetable Recipes

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)

The Magic Corn Trick

holmfamilycookbook.com

elote (mexican corn on the cob) w/ truffle mayonnaise, cojita cheese, tajín chile pepper seasoning (or use chile powder & lime juice) & cilantro

Cheesy Potato Gratin: Enriched with two kinds of cheeses, this gratin is easy to prepare, as it does not call for layering the potatoes in a baking dish. Instead, chunks of potatoes are simmered on the stovetop in a fry pan, along with the ingredients for the sauce. Then the gratin is baked in the oven until golden brown and bubbling.

Olive oil salt pepper garlic powder parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese, can add pepper flakes also

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.