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Hawaiian Crockpot Chicken ~ Put 4-6 chicken breasts in the bottom of the crock pot; cover with at least 16 oz of BBQ sauce; then, top with crushed or chunked pineapple. Cook on low for at least 5 hours. When done, strain the excess liquid (don't dispose of it); you can either serve the chicken shredded or whole. Either way, I suggest serving the chicken and pineapple over rice.

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover.