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Best of Baking: A Taste of New Hampshire's 1785 Inn (Recipe: Seven Layer Cookies & How They Became 10) - Inn Cuisine ½ cup butter 1 & 1/2 cups crushed graham crackers 2 cups semisweet chocolate chips 2 cups butterscotch chips 7 ounces flaked coconut 2 cups chopped walnuts 1 can (14 ounce) sweetened condensed milk

The BEST Fondant recipe: Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. Also works great in hot, humid weather.