For anyone that may not know, the BEST way to make "hard-boiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!
Come on! Cream cheese french toast?! Why are you trying to torture me?
Easy Biscuits Bacon and Cheese pull-aparts
Idaho Sunrise (baked eggs and bacon in potato bowls)