Complete BBQ Chicken Dinner in the Crockpot: •3-4 boneless chicken breasts •1 small bag of baby red potatoes •1 small bag of baby carrots •¼ cup Country's Bob's Apple Chipotle Sauce •3 Tbsp honey •3 Tbsp olive oil •½ tsp cinnamon •⅛ tsp nutmeg •salt and pepper to taste
Complete Pork Chop Dinner in a Crockpot: •4 boneless pork chops •1 bottle of BBQ or Seasoning Sauce - •8-10 baby gold potatoes - •1 bundle of fresh brussels sprout - •butter - •salt&Pepper -- Put pork into crockpot. Pour ½ to ¾ cup of sauce over chops (I used almost a full bottle of Country Bobs All Purpose Sauce) Then Potatoes in foil. Then Brussels sprouts, butter, salt & pepper in foil. Cove. Do not open the lid. Cook for 6-7 hours on low.
Chicken Tacos: 3-4 boneless skinless chicken breasts, 1 C of salsa, 1 TBSP Taco Seasoning -- Put frozen Chix in crockpot. Sprinkle with seasoning. Top with salsa. Cook on low for 6 hrs (high for 3 hrs) Shred Chix. Serve on tortillas w/lettuce, toms, onions, CH, etc. To freeze: put in bag and seal. toss in Crock with 1/4 cup of water. (Freeze in muffin pan and then bag for lunches?)
No Bake Reece’s Peanut Butter Bars - You will need: 1 1/2 C graham cracker crumbs, 1 lb (3 1/2 C) powdered sugar, 1 1/2 C creamy peanut butter, 1 C (2 sticks) real butter, melted, 1 12oz bag chocolate chips (milk, semi-sweet, or dark), 2 tsp shortening
Turn dried out old markers into alcohol ink: Remove ink reservoir. Fill containers ~3/4 full with rubbing alcohol. Add the ink reservoirs and let them sit overnight. (Check out tutorial)
How to Grow Your Own Basil from Leftovers: 1. Snip the top of a basil stem with 4 sets of leaves growing then remove the 2 bottom sets of leaves from the stem. 2. Place the stem into a mason jar or shot glass of water and set in a sunny location. 3. When roots are visible transfer into a pot of soil and keep well watered while the cutting is establishing.
Holiday Punch : 4 cups cranberry juice cocktail, 8 cups prepared lemonade, 2 cups orange juice, 1 (4 ounce) jar maraschino cherries, 1 (2 liter) bottle ginger ale, 1 orange, sliced in rounds. 1. In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more. 2. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice. (Can add rum)
To make the salad as pictured, use 2 carrots (peeled and chopped), 1/2 cup small red tomatoes (cut in half), 1/2 cup small yellow tomatoes (cut in half), 1 ripe avocado (chopped), 6 slices of bacon (cooked and chopped), 2 hard boiled eggs (peeled and chopped), 1 large boneless skinless chicken breast (grilled and seasoned with sea salt and black pepper) and 3 cups of fresh spinach.