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Vegetarian Thai Quinoa Chili 1 tablespoon chili powder 1 1/2 teaspoon red curry paste 1 tablespoon cumin 4 cups vegetable broth, divided 1 small onion, diced 1 large green pepper, diced 2 cloves garlic, minced 1 small sweet potato, peeled and diced 1 tablespoon olive oil 3 cans dark red kidney beans, drained and rinsed 3/4 cup dry quinoa, rinsed 1/2 cup light coconut milk 1-28 ounce can crushed tomatoes Salt and pepper, to taste Sliced green onions

Coconut Sweet Potato Stew olive oil 3 celery stalks, chopped 1 onion, finely chopped 1 1/2 cups rice 1 can coconut milk 4-5 cups water 3 carrots, chopped 3 sweet potatoes, cut into one-inch chunks a few fistfuls of spinach 4 cloves garlic, minced salt dried basil