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Peach Sangria Sorbet ~~~ (Pssst! No ice cream machine? Me either. Here's my own quick/easy "fix" — Beat the heat! Skip this recipe & instead add 1 generous scoop of store-bought sherbet to 1 glass of white wine or ANY fruit sangria. Yum! So nice on a hot summer day! ~ℛ)

This classic vanilla bean flan has a rich, satiny texture and when inverted is dripping with deep amber colored caramel syrup.

Warm caramel flows over these 5-ingredient flan Mexican desserts. These creamy custards are irresistible.

This classic baked custard with caramel topping is luxuriously rich. A stick of Mexican cinnamon gives this dessert special flavor.

White sangria, with slices of white nectarines, green pears and navel oranges. Photo: Andrew Scrivani for The New York Times

Honeydew and Pear Sangria

tapas, tapas, tapas...cant get enough