Geeths Dawath : Murgh makhmali kebabsChicken -1/2 kg,boneless,cut into medium sized cubes Ginger garlic paste-2 tsp Cream-1/2 cup Cheese-2,cubes,grated Pepper powder-1/2 tsp,coarsely powdered Coriander powder-1/4 tsp Garam masala powder-1/4 tsp Coriander leaves-2 tbsp,chopped Green chillies-2-3,chopped finely Nutmeg powder-1/4 tsp Cornflour-2 tbsp Butter-2-3 tbsp to coat Lime-1,juice
Chicken Potpies with Puff Pastry Recipe
Peanut & Poha Pakoda1cup Poha/Aval/Rice flakes 1cup Peanuts 2nos Onions( chopped lengthwise) Few curry leaves 1cup Gram flour 1/2cup Rice flour 3nos Green chillies (chopped) 1tsp Grated ginger 3nos Garlic (crushed) 1tsp Fennel seeds (crushed) Salt Oil for deep frying
Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack.
Grilled Veggie and Hummus Wraps | MyRecipes.com
Chaat is an Indian snack. There are many varieties but they all use similar ingredients. If you think of it as in Mexican food where you see salsa, guacamole, sour cream, refried beans and cheese, repeated in many different dishes, similarly chaat is made up of a crispy fried bread called puri and garbanzo beans, tomatoes, yogurt, taramind, mint sauce and spices.This particular version of chaat is one Lulu\'s aunt makes whenever she has a family get-together at her house. Since it\'s more con...