Gluten no more
simple sweet potato + black bean burrito bowls with cumin garlic drizzle // @Laura | The First Mess A definite to it again!
chickpea, cauliflower + Old Bay veggie burgers w/ vegan cashew lemon mayo
Quinoa Asparagus Salad ' skipped the raddishes, not yet at farmers market. great tangy vinaigrette. works too w dairy free coconut yogurt
Chilled Parsley and Green Pea Soup - I had just cycled back from the garden with a huge bunch of parsley and needed to put it to good use. Although I am so very fond of the combining peas with mint, I thought I should head down a less traveled path and I was rewarded with a most surprising discovery: peas and parsley are total buddies!
chilled pea soup
edible perspective - Home - coconut curry with potatoes, carrots, and crispy collards Easier to make than the recipe may make you think. Tasty.
Quinoa Sweet Potato Patties with Caramelized Onions and Mushrooms
Falafel with Tahini Garlic Sauce - Edible Perspective -
Millet Fritters with Feta, Spinach, and Golden Raisins - a cinch to put together and delicious!
edible perspective - Home - breakfast friday >> roasted tomato, kale, + herb tofu quiche Tasty, but keep the crust on the thin side
Yellow Lentil Curry - filling yet not heavy, a little heat but not too much. great w a little rice
Mulligatawny Soup with Jasmine Rice |Gluten-Free Goddess® Recipes got a kick that will warm you up from the inside!
sweet potato soup with coriander + blood orange - has a nce little kick we loved. Made the sweet potato chips too. great for a chilli night
Raspberry Balsamic Vinaigrette
abundance bowl 4. Amazing sauce!
edible perspective - Home - lemony millet salad with chickpeas, corn, + spinach - a hit with the entire family
Honey-Balsamic Roasted Carrots by Isabelle - super simple, super tasty -works w regular carrots too
Savory Pumpkin Cheddar Pancakes with Rosemary from Faith Martin Gorsky Safarini - Easy, full of flavors, great w runny eggs and a little salsa
Pineapple Cashew Fried Rice I howsweeteats.com - GOOD! added carrots, snap peas, asparagus and marinated tofu. Switched out soy sauce for a soy sauce, agave, rice vinegar, sesame oil and ginger sauce.
Roasted Red Pepper & Goat's Cheese Risotto. easy and tasty