I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."
Halloween Popcorn - put two bags of popped popcorn and a bag of candy corn in a bowl, drizzle 1 package (16 ounces) of white almond bark over the popcorn and candy corn, then spread out on to wax paper. Sprinkle with halloween sprinkles and let cool 15-30 minutes. Then break it up and enjoy!!