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Slow Cooker Melted Chocolate. A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours!

NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

Freezing corn on the cob the quick & easy way. (And it does retain all of it's fresh corn taste too!)

The Sneakiest Chef Ingredients from the Supermarket ~ We asked 22 cooks for the secret supermarket staples they add to their dishes. The result: Deceptively delicious shortcuts... great to know!

what you did wrong: baking cookies

  • S S

    maybe that's my problem... i don't bother being exact with oven temperature, etc.

  • S S

    ...*wonders why cookies turn out crap*

Simple trick for piping out frosting and not soiling the bag!

How to dye an old pair of jeans to look new again