Tips and Tricks
NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.
Last pinner said...I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!
Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes.Can be frozen and reheated.
Pull Apart Cupcake Cake - can get creative with shapes for various occasions
The Sneakiest Chef Ingredients from the Supermarket ~ We asked 22 cooks for the secret supermarket staples they add to their dishes. The result: Deceptively delicious shortcuts... great to know!
Instructions for printing onto Post-It notes.
Baking Science: Which fat makes the best cake?
Spray PAM on wet nails, wipe it off, they're completely dry!
Christmas light storage tip!
How to fold plastic grocery bags so that they take up very little space!
A simple way to keep bugs out of drinks.
How to dye an old pair of jeans to look new again