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Laura Ingalls Wilder recipe for dumplings. "Ma had cooked an especially good supper because they had company. There was stewed jack rabbit with white-flour dumplings and plenty of gravy. There was a steaming-hot, thick cornbread flavored with bacon fat. There was molasses to eat on the cornbread…" -Little House on the Prairie

Vintage Cherry Linens perfect to spread around the party table