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Visual Stuffed Jalapenos Recipe!

Skinny Pasta Pizza Casserole | Skinny Mom | Tips for Moms | Fitness | Food | Fashion | Family

Pizza Casserole | Tasty Kitchen: The family will love this...i'm not a pepperoni fan, myself. but, my kids tell me that's weird.

Walking Taco Casserole - Corn Chips, Ground Beef/Taco Mix and Shredded Cheese layered. Bake at 350 for 15-20 min.

Perfect Roasted Carrots Recipe - Simple, Tasty, & Healthy - No Butter!

Potatoes are super-frugal. Seasoned Roasted Potatoes are an easy, tasty way to prepare them -- done in 30 minutes or less!

Mom's Vegetable Soup: 2# chuck roast, corn, potatoes, carrots, celery, onion, tomato juice, barley (veggies can be canned or frozen). Boil beef with salt. Chop veggies and put in broth and let things cook. Add about 1 c. tomato juice. ~Elaine

Why fry a pickle when you can bake it and get an even better taste with less fat? These “fried” pickles are so good that you probably won’t have enough room in your oven to make as much as your family can eat.

Laura, Chief Mom of Momables, packs lunches on Sunday for the whole week! There are 173 pictures of 173 lunch ideas- pin now read later

Sin Dip (sour cream, cream cheese, cheddar cheese, ham, green onions, hot and worch. sauces) Bake in the french bread loaf.

I am making these right now. They smell heavenly in the oven. Bacon Cheddar Hasselback Potatoes

Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

Home made Ranch, Onion Soup, and Taco Seasonings....Love not having to buy the "processed" versions of these things & they make a great gift.

GRILLED DESSERT: BANANA SMORES......foil wrapped banana straight on the cooking rack in a 400-degree oven for 5-6 minutes. need to try this.

Tomato Cucumber Salad with Olives and Feta | {Five Heart Home}

Delicious corn on the cob! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!

Spread frozen corn on baking sheet, sprinkle with olive oil and salt & pepper. Broil for 5 minutes. This is my new favorite way to cook corn! I love that you can use frozen corn, and it was SO easy!