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Spicy Lemon Chicken Wraps. Roasted cherry tomatoes, guacamole, marinated chicken, and creme fraische in a tortilla for around 400 calories. Yum.

Chicken with Honey-Beer Sauce - Click for Recipe

Thai Chicken-Broccoli Wraps Nutrition facts per serving: 191 calories, 18g protein, 16g carbohydrate, 6g fat (1g saturated), 2g fiber

Slow Cooker Thai Chicken - Weight Watchers Recipe | Key Ingredient Love the Thai flavor here, can't wait to try it.

I've actually tried this...and this is the best fruit salad I've ever had!!! The person that can up with this recipe is a genius when she thought of the honey-lime dressing!!!!!!!!!!!! yum!!!

how to roast almost any vegetable- chart with seasoning, temperature and time.

Healthy cheesy chicken and rice bake with black beans and corn. I love this kind of stuff!

Noodled & Tangled Thai Salad

Recipe for Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro from Kalyn's Kitchen

Orange Chicken Vegetable Stir-Fry. I can not believe I got my picky eater to eat this!!

Seashell pasta salad with basil, tomatoes, mozzarella, and garlic. Super simple and delicious.

Veggie dinners under 450 calories #SelfMagazine

Mom's Secret Recipe: Grilled 7-UP chicken. Everyone always asks her for this recipe (and it only has 4 ingredients!).

Crock Pot Chicken Teriyaki

Called "Best Dressing" (olive oil, apple cider vinegar, honey, dijon mustard, soy sauce, poppy & sesame seeds, seasoned salt, pepper, onion, garlic). Yum!

Coconut Lime Chicken with Chiles

oh my gosh. Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.

Spicy Thai Noodles...I crave this, even though I'm a little wimpy with heat! It IS GREAT! Even better after a day in the fridge as leftovers! 5-star***** dish!!

Lemon Orzo Salad with Asparagus and Tomatoes

Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^