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Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).

Ghirardelli english toffee recipe

Tequila poured over lime sorbet with a salted glass rim = instant margaritas.

Roasted Pumpkin Seeds

The best thing you will ever put in your mouth: Homemade Oatmeal Cream Pies

cinco de mayo corona cupcakes...shouldve made them for the quincenera @Hannah Gord

Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream