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"Hobo Eclairs or Campfire Eclairs" - So you take a broomstick (clean and unpainted, of course) and rub the end of it generously with a stick of butter. Then take a square of Pillsbury crescent dough (2 perforated triangles together) and wrap it around the end of the broomstick, making sure that the end is sealed. Roast it slowly over the campfire until it’s puffy and golden brown. Cool for a minute then slide the dough off the stick. Squirt whipped cream inside, then drizzle with chocolate.