Darcy Schaefer
More ideas from Darcy
3-Ingredient Brown Sugar Italian Pork Chops - seriously THE BEST pork chops EVER! Only 3 ingredients and ready in under 30 minutes!! Pork chops, brown sugar, Italian dressing mix. There are never any leftovers. We make these at least once a month. SO good!

Brown Sugar Italian Pork Chops - seriously THE BEST pork chops EVER! Only 3 ingredients and ready in under 30 minutes! There are never any (Dressing Mix Recipes)

Loaded Mashed Potato Casserole... This recipe stakeHolder mashed potato casserole mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table! They are my new favorite potato recipe!

Loaded Mashed Potato, Bacon and Cheese Casserole. This recipe takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table! They are my new favorite potato recipe!

Just 4 ingredients for an easy Crock Pot Bacon Ranch Chicken Recipe. This is a perfect weeknight dinner in the casserole crock pot.

Just 4 ingredients for an easy Crock Pot Bacon Ranch Chicken Recipe. This is a perfect weeknight dinner in the casserole crock pot. Would add a little bit of dry ranch seasoning on top of the cheddar too to add more flavour

Crock Pot Sweet & Sour Meatballs recipe from The Country Cook. This sauce is AMAZING! A little sweet and a little tangy. They are fantastic served as an appetizer but can also be served over rice as a meal. These new Johnsonville meatballs are the best frozen meatballs I've ever tasted! #crockpot #slowcooker #spon

Crock Pot Sweet & Sour Meatballs recipe from The Country Cook. This sauce is AMAZING! A little sweet and a little tangy. They are fantastic served as an appetizer but can also be served over rice as a meal. These new Johnsonville meatballs are the best fr

Loaded Potato and Ranch Chicken Casserole is a whole dinner in one! All topped with melty cheese and bacon. It is heaven on a plate!

Loaded Potato & Ranch Chicken Casserole recipe from The Country Cook. This turned out so dang good! We ate the entire thing and I made it again the next evening!