***Baked Garlic Parm Potato Wedges: 3 large russet potatoes, sliced into wedges 4 Tbsp. olive oil cup Parmesan Salt to taste tsp) 2 tsp Italian seasoning 2 tsp garlic powder 2 tsp paprika 400 d for 40 min
The classic party appetizer with a Southwest twist. These pretty tortilla pinwheels are made ahead and waiting for you in the refrigetor to slice and serve at party time. A great addition to your appetizer menu at any time of year.
Homemade Toaster Strudels - these are SO much better than the store bought kind! Love all those flaky layers and the icing is amazing! Kids still prefer the store bought ones, but adults will love them!