1 lb Roma tomatoes 1 English cucumber medium red onion, sliced 2 avocados, diced 2 Tbsp extra virgin olive oil or sunflower oil Juice of 1 medium lemon (about 2 Tbsp) cup bunch) cilantro, chopped* 1 tsp sea salt or tsp table salt tsp black pepper
Skillet Tomato Casserole with White Beans and Parmesan Croutons - A tomato "casserole" of homemade croutons baked with juicy tomatoes, spinach, basil and white beans, then topped with Parmesan cheese. All prepared in one pot.
This easy sourdough artisan bread is a kneaded in a mixer and then cooked in an enamel cast-iron pan for a perfect crust and delicious result. Would suggest letting it rise about 2 hours longer than suggested.