- 74 Pins
The Pioneer Woman's Shrimp Penne a la Betsy "I used the recipe from her cookbook (which called for a full lb. of penne and a 14.5 oz can of tomato sauce) and it was delicious! Took me about 30 min from beginning to end AND my family told me to add this to the rotation. A five star recipe for sure! :)"
Penne a la Betsy!
Skinny Shrimp Alfredo Pasta Bake - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time!
Skinny Shrimp Alfredo Pasta Bake - Damn Delicious
I'm going to make this Paleo by subbing coconut milk and extra garlic for the cream & cheese for the sauce, and mixing in roasted spaghetti squash for the pasta. Yum!
Cheesy Quinoa Cakes with Roasted Garlic and Lemon.
Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli
Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.
Holy Yum Chicken - Table for Two
Greek Pasta Salad with Red Wine Vinaigrette | Just a Taste
Creamy Greek Yogurt Mac & Cheese. The cheese sauce is so thick and creamy. Looks like the perfect way to cure those comfort food cravings while staying healthy!
Creamy Greek Yogurt Mac & Cheese | foodsweet | foodsweet
This delicious recipe is the perfect Mediterranean snack wrap, it reminds me of the great food carts in and around our city. I hope you enjoy it as much as I did! You’ll Need: Tzatziki Sauce: 1 cup plain Yoplait® Greek yogurt 1 cucumber, peeled and seeded 1 teaspoon minced garlic 1 teaspoon white wine …
Easy Chicken Gyros (Pita Wrap) - Recipe Mothers
Chicken Cordon Bleu Casserole - Love with recipe and can easily make into a Low Carb recipe with coconut flour and heavy cream!
Chicken Cordon Bleu Casserole - Love with recipe
Brussels Sprouts Bacon This is AWESOME! Brown chopped bacon, remove to drain, cook split Brussels in bacon grease. Sauce: 2 T grainy mustard, 1 tsp cider vinegar, 2 T honey. Shred Parmesan over the top.