This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it.

Pina Colada Sangria

This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it.

Cake by the Ocean Cocktail made with Cake Vodka, Coconut Rum, Orange and Pineapple Juices! You can whip up a pitcher of these in less than 5 minutes!

Cake by the Ocean Cocktail

Cake by the Ocean Cocktail made with Cake Vodka, Coconut Rum, Orange and Pineapple Juices! You can whip up a pitcher of these in less than 5 minutes!

Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Easy recipe to make red, white, and rose wine gummy bears.

Wine Gummy Bears Recipe (Red, White, & Rosé)

Caramel Apple Sangria

Caramel Apple Sangria

**we sisters will make this champagne instead 😘Caramel Apple Sangria - white wine, caramel vodka, apple cider, & chopped apples. The perfect

Christmas Eve Creamy Crock pot Hot Chocolate- 2 hours on low, string occasionally TRIED 12-25-15 YUMMY!! Make again! (Vince didn't like it bc it was too thick)

Christmas Eve Creamy Crock pot Hot Chocolate- 2 hours on low, string occasionally TRIED 12-25-15 YUMMY!! Make again! (Vince didn't like it bc it was too thick)

Rum Chata Pudding Shots recipe: 1 4oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy!

Rum Chata Pudding Shots recipe: 1 4oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy!

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