Drizzled with oil, sprinkled with salt, and roasted in a screaming-hot oven, in-season asparagus is pretty darn perfect. Sometimes, though, it's fun to give it a bit of a twist, like in this recipe. Here the standard procedure applies, plus one simple but significant addition: a mouth-tingling sesame-wasabi vinaigrette. It may not seem like much (at least on the effort front), but this tweak turns this side into a notably different dish, perfect for busting dinner ruts.
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