Crockpot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. It is a little sweet, a little spicy, a little barbequey (yes I made that word up) and a lot delicious. Prepped in just 5 minutes.
Oxalis purple clover. Part-shade Perennial also known as "Purple Shamrock" with gorgeous foliage and cute white flowers that bloom spring through early summer. If this is anything like my wood sorrel, it spreads readily, is somewhat drought tolerant, and just an easy-going, shade-loving wonder plant. (2013)
Crockpot pork chops - Ingredients: -6 boneless pork chops -1/4 cup brown sugar -1 teaspoon ground ginger -1/2 cup soy sauce -1/4 cup ketchup -2 cloves garlic, crushed (I used minced garlic) -salt and pepper, to taste (oops, I eliminated completely!) Directions: 1. Place pork chops in crockpot. 2. Combine remaining ingredients in a small bowl and pour over pork chops. 3. Cook on low setting for 6 hours.
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