More ideas from Amy
Carrot-and-Chickpea Salad

Carrot and Chickpea Salad: Chef Charles Kelsey of Cutty's in Brookline, Massachusetts, tosses chickpeas and carrots with a deliciously unusual combination of smoked paprika, cumin and cilantro.

Meat Loaf with Mustard Seeds and White Pepper Recipe - Tom Mylan | Food & Wine

Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette Recipe on Food & Wine. **I used blackened Tilapia instead of shrimp. The vinaigrette is so good, I suggest a double recipe. Also I put the grit cake on top of a bed of spinach.

Meat Loaf with Mustard Seeds and White Pepper Recipe - Tom Mylan | Food & Wine

Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette Recipe on Food & Wine. **I used blackened Tilapia instead of shrimp. The vinaigrette is so good, I suggest a double recipe. Also I put the grit cake on top of a bed of spinach.

Swifty's Cobb Salad Recipe - Stephen Attoe | Food & Wine

Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette Recipe on Food & Wine. **I used blackened Tilapia instead of shrimp. The vinaigrette is so good, I suggest a double recipe. Also I put the grit cake on top of a bed of spinach.

Hot-and-Crunchy Chicken Cones

Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.

Yucatán-Spiced Chicken. Photo © John Kernick

Yucatán-Spiced Chicken -These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucatán. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds.