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fire roasted crushed tomatoes - my favorite way to can tomatoes
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Fire Roasted Tomatoes - canning recipe.
My favorite recipe for canning tomatoes
Canning Fire Roasted Tomatoes « local kitchen
Fire Roasted Tomatoes
If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos.
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If you are in a big hurry to prepare a beautiful lunch or dinner, maybe its time for you to try the healthy and easy Chicken Avocado Burritos. Easy and healthy recipes you can find here : http://justcookandeat.com/
If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos. I consider this a real „trick up my sleeve“ for situations like this. Substitute #turkey as needed | #chicken #avacado #burritos
Healthy and easy Chicken Avocado Burritos. Perfect quick chicken recipes for any occasion. #chicken #avocado #recipes
Chicken Avocado Burritos | OMG Chocolate Desserts | #chicken #recipes
These easy Chicken Avocado Burritos are great as a snack or the main course! Try them with our Pulled Chicken or Grilled Chicken for a healthy, tasty treat! #Healthy #Chicken #Burrito #Recipes #DinnerTonight
Chicken Avocado Burritos - OMG Chocolate Desserts
BLT (Bacon Lettuce and Tomato Sandwich) with Basil Mayo
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BLT Sandwich with Basil Mayo
BLT (Bacon Lettuce and Tomato Sandwich) - still my favorite sandwich.
BLT (Bacon Lettuce and Tomato) Sandwich
Buffalo Chicken Pizza - SO GOOD and only 5 Weight Watchers points per slice! www.emilybites.com
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Emily Bites - Weight Watchers Friendly Recipes: Buffalo Chicken Pizza
Buffalo Chicken Pizza recipe using The Laughing Cow Light Blue Cheese flavor
Buffalo Chicken Pizza - Emily Bites
Creative grilled cheese sandwich recipes including: Funfetti & Riccotta Cheese, Burrata Balsamic Strawberry, Chicken & Waffle, and Caprese & Fresh Mozzarella are but a few of the easy #GrilledCheese recipes I hope you'll enjoy as much as my family did. www.cheeserank.co...
Slow Cooker John Wayne Casserole, talk about comfort food, yum!
Bulgar as meat replacement, vegan cheese and sour cream.
Slow Cooker Casserole
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Slow Cooker John Wayne Casserole
Parmesan Crusted Chicken with Bacon
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Parmesan Crusted Chicken with Bacon (chicken dinner recipes)
Parmesan Crusted Chicken With Bacon Recipe
Parmesan Crusted Chicken With Bacon... 17 JUN 2014DANITA81MAIN DISHES, RECIPES Parmesan Crusted Chicken with Bacon You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See! Thanks for visiting, pull up a chair and have a look around. This recipe epitomized my new motto for dinner…. “When in doubt, smother with cheese and bacon!” There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM! Here’s the Recipe: 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese – for melting on top 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Oil for frying – about 1/2 – 3/4 cup depending on size of skillet 4 boneless skinless chicken breasts – about 4-5 oz each 1 cup grated Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic Heat oil over high heat Dip each chicken breast first in egg mixture then in cheese *Note: If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll lose it all* Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Update: Over the past few months the most frequently asked question has been, “Can I bake it instead of frying?” I haven’t done that myself so I don’t know how crispy the crust turns out. I have had a few comments from those who have tried baking and said it was great. I’d love to hear about any adjustments you make and how it turns out. Let’s Stay In Touch! Pinterest/ Instagram/ Facebook/ Twitter Side Dish Suggestions: Roasted Veggies Cinnamon and Brown Sugar Glazed Carrots Southern Fried Apples Dessert: SNICKERS Mini Cheesecakes Related Post: Pepperoni and Mozzarella Stuffed Chicken aka Italian Chicken Cordon Bleu Parmesan Crusted Chicken with Bacon Ingredients Oil for frying - about 1/2 - 3/4 cup 4 boneless skinless chicken breasts - about 4-5 oz each 3/4 cup Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Instructions Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper salt and garlic Heat oil over medium high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Notes Cook time will vary depending on thickness of chicken. To shorten time, pound chicken thin and fry until done, without baking. By Danita *This post may contain affiliate links Certified “Man Food”. Featured at Share this: Pinterest10K+Facebook10K+GoogleTwitter136EmailPrintStumbleUponMore Like this: Related Pepperoni and Mozzarella Stuffed Chicken January 14, 2015 In "Main Dishes" Chicken Parmesan January 22, 2014 In "Main Dishes" Homemade Chicken Fingers April 21, 2014 In "Main Dishes" bacon cheese chicken easy Share Post: Pear Spinach SaladBlueberry Buckle ABOUT POST AUTHOR Danita 81 RESPONSES Alex March 24, 2015 at 5:47 PM Reply is it possible that you could bake it instead of fry it? Danita March 24, 2015 at 7:42 PM Reply Yes, I have had several people ask and some have commented that they did bake it. I haven’t done it myself so I’m not sure how crispy the crust come out but others have said it worked great and they loved it. Thanks Alex for stopping by! Enjoy and I’d love to hear how it turns out if you try it. Amanda March 17, 2015 at 9:51 PM Reply So good! I made this for my husband he totally loved it! I used cheddar and mozzarella on top! Danita March 18, 2015 at 6:51 AM Reply So glad to hear! I love the versatility of this recipe. Thanks Amanda for stopping by to let me know. Have a blessed day! Jeff Davis March 16, 2015 at 4:25 PM Reply I love chicken…but I was wondering if you thought this might be fattening? Danita March 16, 2015 at 9:44 PM Reply Jeff, I try NOT to think about it. LOL! It is gluten-free and low-carb but not likely to be low fat with all the yummy cheese. Thanks for stopping by. Kim W. February 22, 2015 at 7:32 PM Reply Danita! Thank you so much for sharing this recipe. I made this dish tonight & let me tell you my family was VERY impressed. I tweaked a few things… I used 12 thin cut chicken breast, 1 cup Parmesan cheese w/ 1/2 cup Italian bread crumbs. To ensure the crust would stay on I used my deep fryer. Using a deep fryer allowed me to control temp for the oil. I also used three cheesees with the bacon topping… Blue cheese, chaddar cheese & mozzarella. My family of 5 prefers different cheeses so I topped them each with the cheese they like. This dish quick, crusty, juicy and “restaurant quality” as my hubby stated. This will definitely be in our dinner rotation. Danita February 23, 2015 at 7:50 AM Reply Thanks Kim! I love hearing from people who have tried my recipes. Great ideas for making this one your own. I know what you mean about the deep fryer, I use mine most of the time when I fry. Your family of 5 sounds a lot like my family of 5…we like the same things with just a little twist. Recipes that allow me to make one dish and tweak it to fit each person’s prefers are the best. So glad you all enjoyed the chicken. Thanks again for stopping by and for your kind words. Have a blessed week. Jill Walton Pelak March 16, 2015 at 4:19 PM Reply This looks amazing! However, it might be helpful to add that it’s going to take at least 45 minutes from prep, to cooking. I am trying to make this dish as we speak, and won’t get to eat it hot ( nor will one of my kids) as my daughter has gymnastics we will be leaving for. look forward to eating it when I can sit down lol. Danita March 16, 2015 at 9:45 PM Reply Thanks Jill. I appreciate your feedback and will add that note. Sorry you didn’t get to try it right away. Hope it was still good. Thanks for taking time to leave a comment. Fayth February 18, 2015 at 7:39 PM Reply I’m curious about how hot the oil is supposed to be. All my cheese stayed in the pan. Not very good Danita February 19, 2015 at 4:21 AM Reply Sometimes it is difficult to know about the oil. I usually allow the oil to heat on high for a couple of minutes then test by dropping a pinch of the Parmesan cheese I’m using for breading into the oil. If it sizzles, it’s ready for frying. Sorry about your crust. I know it’s frustrating. Thanks for stopping by and I hope you’ll try this recipe again. Heidi February 18, 2015 at 11:09 AM Reply Delicious! ! My family of 5 all loved it which is rare! I did use mozzarella on top since I didn’t have asiago. Danita February 18, 2015 at 2:41 PM Reply Yeah! So glad you loved it! Thanks for stopping by to let me know. Teri February 18, 2015 at 8:24 AM Reply I wonder what dipping the chicken into mayo. first and then the cheese mixture would taste like. Danita February 18, 2015 at 10:02 AM Reply I’m not sure Teri. I’d love to hear how it turns out if you try it. I know I’m very odd but I can’t do mayo…seriously, even the smell makes me gag a little. Crazy, but true. Most people would probably love your idea. Stacey February 21, 2015 at 8:31 AM Reply I make a similiar recipe, but I marinate the chicken in Ceasar dressing & then dip in cheese & bread crumbs. It’s really good! Shannon @ Dinner from the Heart February 17, 2015 at 5:51 PM Reply I sent this to my 18 yr old on via Pinterest and he said we need to make it – so make it we are – tonight! I love that the parmesan and egg make such a great crust. I’ll let you know how it goes. Shannon Danita February 17, 2015 at 8:13 PM Reply Thanks Shannon! I can’t wait to here how you like it! Margie April 3, 2015 at 10:33 AM Reply Hi Shannon, Can I ask how you sent this through Pinterest? I would love to do that to save this recipe with my others. Looks delicious. How did yours turn out? Please email me email@example.com Jen February 16, 2015 at 5:55 PM Reply I made this tonight, and it was delicious! My five year old even loved it! The chicken had lots of flavor and was very tender. I melted shredded parmesan on top because I didn’t have asiago and didn’t have a metal rack, and it was still great! Thanks for the great recipe! I will definitely be making it again. Danita February 16, 2015 at 7:05 PM Reply Yeah Jen! So glad to hear your family loved it. I recently made it for about 125 people and I didn’t have racks either. For cost sake I used an Italian 4 cheese blend and it was still wonderful. I love a good versatile recipe. Thanks so much for letting me know it went well. Food bloggers always love it when someone else has great success with one of their recipes. Christina February 16, 2015 at 8:44 AM Reply Do you have to put it on a wire rack ? I don’t have one. Danita February 16, 2015 at 12:03 PM Reply No Christina it doesn’t have to go on a wire rack. That just allow any extra fat to drip away but I have done it without and it’s perfectly fine. I would recommend covering the pan with foil then a little non stick spray so it doesn’t stick and loose all your crust….plus easy clean up! Thanks for stopping by. ENJOY! Christina February 16, 2015 at 2:37 PM Reply Thank you so much for your reply. Going to cook it tonight. Meg February 15, 2015 at 12:09 PM Reply Could you grill the chicken instead of frying? Danita February 15, 2015 at 4:58 PM Reply Hi Meg. Thanks for stopping by! Good question…I guess it depends on what you mean by grill. We usually grill on our outdoor grill and I wouldn’t recommend that. If I grill indoors I usually mean cooking meat on my griddle. I don’t know if that would work either. The crust really needs the hot oil to seal it to the chicken. I think without it the cheese would burn before the chicken got done. You could probably bake it without browning first, although I haven’t tried, and get a fairly good result. If you decide to try it I’d love to hear how it turns out. Have a blessed week. Dan February 14, 2015 at 5:25 PM Reply Can you bake this instead of frying it? Danita February 15, 2015 at 7:31 AM Reply Hi Dan. Yes, you could skip the frying part and just bake it. The crust may not be quite as crispy but it should still be OK. I’d recommend baking it directly on the baking sheet instead of a wire rack, using a little oil on the baking sheet and turning about half way through. This would be more like “oven frying”. If you just don’t want to use any oil I’d probably line the pan with foil and spray it with non stick cooking spray, just for an easier clean up. Thanks so much for stopping by and have a blessed weekend! LaDonna March 6, 2015 at 9:32 PM Reply I baked mine in a cast iron skillet. I pre-heated the skillet in the oven and then when it was hot I added the chicken. Half way through baking I turned it and the followed the rest if the directions. Was sooooo good!
Parmesan Crusted Chicken with Bacon~~19 Chicken Recipes For Even The Pickiest Eater
Parmesan Crusted Chicken With Bacon...bacon, bacon, bacon #DIY #cooking #recipe #chicken #bacon #cheese #supper
Parmesan Crusted Chicken with Bacon~~ Best #ChickenRecipes - #food #chicken
Green Chili and Chicken Lasagna with Cacique Mozzarella, Queso Quesadilla Jalapeno and Crema Mexicana
Green Chili and Chicken Lasagna
Parmesan and Spinach Orzo. This can be a meal all on its own!
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21 #Magnificent Orzo Recipes to Add to Your #Cookbook ... → Food #Creamy
Parmesan and Spinach Orzo. This can be a meal all on its own! #parmesan #orzo #spinach
Parmesan and Spinach Orzo - made it 3/31/15. I thought it was yummy, my husband thought the sauce was too thick. Next time only add one tablespoon of flour.
Parmesan and Spinach Orzo. The perfect side dish.
Parmesan and Spinach Orzo. #orzo #food #parmesan #spinach
Parmesan and Spinach Orzo - Table for Two
Bean and Veggie Burrito Bowl with Creamy Chipotle Sauce
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Bean and Veggie Burrito Bowl with Creamy Chipotle Sauce | https://thegardengrazer.com | #vegan #vegetarian #gf #vegetarian #recipe #vegan #healthy #recipes
Bean and Veggie Burrito Bowl with Creamy Chipotle Sauce #recipe #mexican #maindish
Bean and Veggie Burrito Bowl with Creamy Chipotle Sauce. I just want some real mexican food !
Burrito Bowl with Creamy Chipotle Sauce
Menu planning? Check out this week of vegan meals for some delicious meatless breakfast, lunch and dinner ideas via Lin
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Sunday Food Prep Inspiration 105
Menu planning? Check out this week of vegan meals for some delicious meatless breakfast, lunch and dinner ideas via Lin #vegan #recipe #vegetarian #healthy #recipes
A Week of Vegan Meals
The most delicious bacon roasted corn. Hot roasted corn wrapped in crisp bacon and topped with butter, salt an pepper! This is perfect any time of the year
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bacon wrapped corn on the cob. yummy.
Bacon Roasted Corn - Hugs and Cookies XOXO #zola #roasts #recipes
Bacon Roasted Corn - Two of my favorite food groups, bacon & butter!
Bacon Roasted Corn (sides)
Bacon Roasted Corn. Talking about food porn! I very likely won't be making this, just want to look. :o)
Bacon Roasted Corn - Hugs and Cookies XOXO
Homemade Falafel (I would make into more of a cake shape and pan-fry instead of deep-frying)
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Homemade Falafel Recipe
The Best Falafel EVER! Inside the crisp outer crust is an emerald green interior, loaded with fresh herb flavor!
Emerald green falafel is so delicious in pita, on salad greens, or just as a snack! #GlutenFree food recipes, world food
Homemade Falafel (You can also make into more of a cake shape and pan-fry instead of deep-frying)
The Best Falafel - The View from Great Island
4-Ingredient Creamy Pineapple Berry Smoothie Recipe
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4-Ingredient Creamy Pineapple Berry Smoothie Recipe ~ It is filling and packed with vitamins and nutrients that provide so many health benefits. #Healthy #Smoothies #Breakfast
4 Ingredient Creamy Pineapple Berry Smoothie Recipe
4-Ingredient Creamy Pineapple Berry Smoothie Recipe #smoothie
The Best Fruit Salad Recipe: 1/4 cup of powdered sugar and 2 tsp of vanilla.
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The Best Fruit Salad Recipe - 1 fresh ripe pineapple 1 fresh ripe cantaloupe 4 fresh ripe mangoes 2 pounds of fresh strawberries 4 cups of seedless green grapes 1 1/2 cups of fresh blueberries 3 to 5 cups powdered sugar
fruit salad for a crowd 1 fresh ripe pineapple 1 fresh ripe cantaloupe 4 fresh ripe mangoes 2 pounds of fresh strawberries 4 cups of seedless green grapes 1 1/2 cups of fresh blueberries 3 to 5 cups powdered sugar #fruitsalad #recipe
fruit salad for a crowd 1 fresh ripe pineapple 1 fresh ripe cantaloup 4 fresh ripe mangoes 2 pounds of fresh strawberries 4 cups of seedless green grapes 1 1/2 cups of fresh blueberries 3 to 5 cups powdered sugar #Cantaloupes #Summer #Treats #Season #Seasonal #Foods #Fruits and #Vegetables #Healthy #Recipes #Party
The Best Fruit Salad Recipe
Korean Beef Bowl - Tastes just like korean BBQ and is on your dinner table in just 15 minutes!
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Cheater korean beef bowl (seasoned with soy sauce and brown sugar (could sub coconut palm sugar)- tastes just like korean BBQ and is on your dinner table in just 15 minutes! - by Damn Delicious
Korean Beef Bowl - Tastes just like Korean BBQ and is on your dinner table in just 15 minutes! 1/3 cup brown sugar, packed 1/4 cup soy sauce 1 tablespoon sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 3 cloves garlic, minced 1 pound ground beef 2 green onions, thinly sliced Cooked rice, for serving
Korean Beef Bowl - Tastes just like Korean BBQ and is on your dinner table in just 15 minutes! Excellent recipe!!!
Korean Beef Bowl - Damn Delicious
As promised earlier this week to balance my Triple Chocolate Turtle Cookies, I bring you salad! But not just any salad, a hearty, Southwest Pepper Jack Salad with Creamy Avocado Salsa Dressing that will actually have you craving salad. You will still crave the cookies, but at least you can stuff yourself with this salad... Read More »
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Southwest Pepper Jack Salad with Creamy Avocado Salsa Dressing | Carlsbad Cravings
Skinny donuts?! You better believe it! This vanilla bean donut recipe tastes just like the real thing :)
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Skinny Vanilla Bean Doughnuts - The Skinny Fork
Skinny Vanilla Bean Donuts — The Skinny Fork. This looks way healthier than other donut recipes I've seen!
Skinny donuts?! You better believe it! This vanilla bean donut recipe tastes just like the real thing .. have to try to see... 118kcal baked donuts
Skinny Vanilla Bean Donuts
Apple Crumble Pancakes - The Hopeless Housewife® - The Hopeless Housewife®
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Apple Crumble Pancakes. Click for the recipe. #breakfast #recipe
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Apple Crumble Pancakes... looks delicious!
Apple Crumble Pancakes +recipe. +sweet. +bread.
Apple Crumble Pancakes - The Hopeless Housewife®
Easy Shepherds Pie Theres easy as pie, and then theres easy as this potato-topped shepherds pie. It can be on the table, piping hot and delicious, in just 40 minutes.
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Easy Shepherd's Pie recipe - This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the #yummy food| http://greatfoodphoto.blogspot.com
This is one of Brian's and my favorite recipes!
Anything with cream cheese in it has got to be good!! Easy Shepherd's Pie recipe - This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!
Easy Shepherd's Pie | MyRecipes.com
Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever
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Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead! - This was delicious! I don't know about drinking the sauce though. Added bonus = chicken thighs, bone in are cheaper than chicken breasts these days!
Lemon Butter Chicken Recipe - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead! // via Damn Delicious
Lemon Butter Chicken - Easy crisp-tender chicken with creamy lemon butter sauce (use bone-in, skin-on chicken thighs)
Lemon Butter Chicken - Damn Delicious
Chile Rellenos Casserole... top this with the tomato sauce that normally the chiles go in. Easy meal!