Buta Udon (Udon with Japanese Braised Porkbelly) #food #asia #recipe #japanese
to make, for the next dinner party
Shiso Wrapped Bass Dumplings In Dashi (via www.foodily.com/r/GOuMf4w6I)
Creamy Salmon Miso Soup (Sake No To-nyu Jiru) 1 qt soy milk 1/4 C katsuobushi 4″ sheet kombu 3 small carrots cut into chunks 3 small turnips cut into 6 wedges 3 Tbs white miso 1 Tbs sugar (omit if there is sugar in the soymilk) 1/2 lbs salmon belly cut into square pieces 2 scallions sliced thin salt to taste
Tonkotsu Miso ramen ♦ Tonkotsu Base, white miso, tahini, sesame seed oil, garlic, water, pork fat minced, ground sesame seeds, homemade ramen noodles [toppings] scallions, chashu, garlic chives, cabbage, sweet corn, wood ear, soy sauce egg and/or menma, scallops
Japanese Somen Noodles with Sweet Soy-Ginger Sauce Recipe, adapted from "Takashi's Noodles Cookbook" by Takashi Yagihashi and Harris Salat | White on Rice Couple
Beef Sukiyaki Hot Pot - Harris Salat Japanese Hot Pots Cookbook
Homemade matcha green tea mochi with red bean filling. Easy to make with a microwave!