BBQ

The Best Boneless Country Style Pork Ribs

80K views · 1.5K reactions | Brisket challah?! 🤯🤯🤯Jewish dream come true What other Jewish food combo do you wish existed? Ps. We would of course use Kosher beef bacon 🎥 @maxthemeatguy #brisket #challah #jewishfood | Jewlish

1.7M views · 121K reactions | HOT DOG PINECONES • The easiest bite of BBQ that doesn’t require a grill. These were so tasty and had a great texture to them- they surpassed my expectations 🔥🌭 • Full recipe below ⬇️ • INGREDIENTS: 14ct hot dogs (I used @originalnathansfranks beef) @kindersflavors AP Seasoning + Gold sauce Smoked Paprika 4T butter 1/4 C dark brown sugar Mustard or mayo (to bind seasoning) • INSTRUCTIONS: -Set oven to 300°F -Score hot dogs in a cross-stitch pattern to get that pinecone look -Lather on mustard/mayo and season with Kinder’s first, then smoked paprika -Place dogs onto a warming rack and allow to cook for 30-45 mins, or until you see the crust set and hot dogs opening up -On the stovetop, throw together butter, brown sugar, and Kinder’s Gold and mix -Cut dogs into thirds, place into a cast iron skillet ensuring they’re scored side up and evenly lather on the bbq mixture -Increase oven temp to 350°F and let the pinecones sit for another 30 mins or until you’re satisfied with the char -Remove and let sit for about 10 minutes. Enjoy! • SEASONING ADJUSTMENT FOR LOW SALT TOLERANCE: -Season dogs with onion powder, garlic powder, pepper, and smoked paprika. • Save this recipe and make it ASAP! I guarantee you you’ll get some compliments on the creativity. • #bbq #hotdogs #burntends #bbqlovers #foodie #bbqtime #outdoorcooking #delicious #homemade | Tom Judkins | The Backyard Palate | thebkydpalate · Original audio

Perfect Pulled Pork Recipe — An Easy Oven Pulled Pork Recipe

** DIY VIDEO ** Have You Made Smoked Brisket Bread Yet? It’s Always Grillin’ Time

80K views · 1.5K reactions | Brisket challah?! 🤯🤯🤯Jewish dream come true What other Jewish food combo do you wish existed? Ps. We would of course use Kosher beef bacon 🎥 @maxthemeatguy #brisket #challah #jewishfood | Jewlish

Bagel Dogs with Harissa Ketchup

S'mores Pie

Perfect Pulled Pork Recipe — An Easy Oven Pulled Pork Recipe

18M views · 14K comments | Deep Fried Roast Beef | Deep Fried Roast Beef FULL RECIPE #bbqpitboys | By BBQ Pit Boys | Brisket. Welcome to Barbecue Pit Boys dot com. Today, we're deep frying roast beef at the pit and it's really easy to do. Alright, here I have a four-bone rib roast. This weighs about eight pounds, alright? Take a look at that. Oh, man. This deep fried roast beef is gonna be good. Alright, the first thing you wanna do is season it and season it good, right? All over. This is gonna give you a layer of flavor at the end of this deep fry. It'll knock you out, alright? We're using SPG. At least use some salt and pepper. Oh, or your favorite seasoning. And as you can see here, we had our butcher tie the rib bones to the roast itself, right? You can have them do it or you can just tell them uh leave it alone, right? You could separate the bone from the meat at the end of the fry but uh Alright, now, to prepare it for our deep fryer, we took our old hickory and made a starter hole. Makes it nice and easy and with our deep fryer, we have this kind of apparatus. Yours might differ but you can figure that out and we're just gonna mount it right on. Oh, man. Wow, it looks good enough to eat already. Now, we're melting some butter and some smashed garlic, alright? Some crushed garlic and we're gonna use a meat injector and we're using a meat injector to get the flavoring inside this roast. Now, if you just use the seasoning and did an overnight set in the refrigerator, it doesn't work, right? Seasoning does not penetrate the deep and dense meat like you think it would. It would only season the outside, right? So, we're gonna inject the flavor deep in. Butter and garlic. Whoa. It's gonna be good. We're gonna be eating good tonight, Martha. Yeah. Now, prepping some veggies for the fry, alright? Use what veggies and sides you like. Now, time for the deep fat fryer. We've got the oil. In this case, we're using corn oil and we're gonna drop it in to about 350° Fahrenheit oil. That's about the perfect temperature. Slowly drop it in to avoid too much splatter. Just like that. And we're gonna deep fry this at about 3 minutes a pound. So we got about eight pounds. We'll go twenty-eight, 30 minutes somewhere in that. And in the miracle of time, a half hour has gone by. Take a look at that. Crispy. This is gonna be Can you smell that? It smells good. Alright, took it out of the hot oil and we're gonna let it set for at least a half hour. There's no rush. And that's gonna give us time to prep the sides. And for the sides, we've got some potatoes of course. It only takes a few minutes. Get them nice and crispy. And we have some fresh cut string beans. We're gonna fry them just for a minute or two. You wanna get them nice and crispy and if you've never had these, you gotta check it out. We're adding some garlic powder. Here we've got some white pepper. Add some salt. These are nice and crispy. And as an option, you add some red pepper flakes just like that. Baby. If you're gonna eat veggies, this is the way to do it. And one last thing, we got some fresh picked corn. We slice it up in smaller pieces and we're gonna deep fry that and only takes a few minutes and if you've never done deep-fried corn, you're missing something out of your life. Alright, the veggies are fried. Now, it's time to cut this roast up. Just cut the Thai strings right there, the chef's strings, the butcher string. We'll separate the bone. Like I said, the butcher did that previously. You may have to cut yours if you will. If you let him keep those bones on, right? Remove the string. Pull it off this rack. Are you getting hungry or what? Take a look at that. Lord have mercy. Let me slice this up. Nice, crispy texture on the outside. Look at that. Medium rare. Get any better than this. The heck with that deep fried turkey. Grab yourself a roast beef. Let's plate it up. And of course, those rib bones are pitmaster privilege for and of course, as always, we do apologize for eating in front of you like this but we call this pitmaster privilege. Thumbs up. So, the next time you're thinking about doing a deep-fried turkey, skip it. Grab yourself a nice, big rib roast, roast beef, deep fried. It is good. And when you're looking for a recipe for your pit, check out barbecue pitboys.com.