- 22 Pins
A friend said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.
Fun Recipes, Dutch Ovens, Breads Recipes, Easy Crusti, Sit Overnight, Tasti Recipes, Crusti Breads, Gruyer Breads, Keys Breads
Simply So Good: Crusty Bread Lemon, rosemary, gruyere bread made in an enameled cast iron Dutch oven!
Simply So Good: Crusty Bread. Goldmine for tasty bread.
Easy Crusty Bread. It does need to sit overnight and requires a cast iron dutch oven. But, it is only 3 ingredients and very versatile to adding other flavors.
Easy Crusty Bread Recipe
Classy, Crusty Artisan Bread
Artisan Breads, Breads Recipes, Flour Water Salts Yeast, Crusti Artisan, Crusti Breads, Homemade Breads, Baking Breads, Herbs Breads, Easy Artisan
It is unbelievably easy to make this crusty artisan herb bread i
Classy, Crusty Artisan Bread - just flour, water, salt, yeast, oil/butter, and add whatever herbs you like.
Classy, Crusty Artisan Bread - just flour,water,salt,yeast, oil/butter, add whatever herbs. I want to try to bake bread before 30!
Classy, Crusty Artisan Bread - just flour,water,salt,yeast, oil/butter, add whatever herbs we like//oh how I just LOVE eating,making,baking homemade bread!!
Classic Crusty Artisan Bread Recipe
Easy Artisan Bread by emilylovesfood: Classy and crusty! #Bread #emilylovesfood
Rustic Potato Bread- They say its easy to make and tastes awesome. Think I'll try this. Eh?!
Rustic Potatoes, Rustic Eating, Breads Recipes, Food And Drinks, Food Breads, Rustic Breads, Home Cooking, Potatoes Breads, Tasting Awesome
Rustic Potato Bread recipe + video
Potato Bread. #food #bread
Rustic Potato Bread- They say its easy to make and tastes awesome. >> Must try!:)
Potato Bread + VIDEO :: Home Cooking Adventure
The Easiest Loaf You'll Ever Bake
No Knead Breads, Easiest Loaf, Soft Inside, Easy Breads, Breads Recipes, Dinners Ideas, Food Breads, Healthy Recipes, Breads Winner
NO KNEAD BREAD. Bread-Winner - The Easiest Loaf You'll Ever Bake - Recipes, Dinner Ideas, Healthy Recipes & Food Guide
It seeeeeems so easy. Bread Winner: The Easiest Loaf You'll Ever Bake - Fast No-Knead Bread Recipe (Mark Bittman for The New York Times)
Easy few step bread recipe Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Bread Winner: The Easiest Loaf You'll Ever Bake
Fast No-Knead Bread Recipe | POPSUGAR Food bread
Peasant Bread: The Best Easiest Bread You Will Ever Make ~~no knead~
No Knead Breads, My Mothers Peasant Breads, Easiest Breads, Breads Recipes, Breads Baking, Sunday Dinners, Pyrex Bowls, Food Breads, Homemade Breads
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant Bread - super easy, no knead bread recipe baked in a Pyrex bowl
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
Hearth Bread – the easiest loaf of bread you’ll ever make.
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Italian Hearth Bread: a very simple and delicious Italian bread recipe
Hearth Bread – the easiest loaf of bread you’ll ever make. I don't know if anything makes me happier than the smell of freshly baked bread . . . except for maybe slathering butter on it and stuffing it in my mouth!
Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside
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Easy no knead bread. Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. (And overnight rising) Chewy and soft on the inside, crisp and crunchy on the outside
I might actually try this. I am usually intimidated by homemade bread recipes but this looks like it can't be messed up. Time consuming but easy!! Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside
Another easy dutch oven bread recipe -"Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside"
Soft Pretzel Rolls
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Soft pretzels & rolls (bread machine) - 30+ Bread Maker Recipes via http://thecraftyblogstalker.com/30-bread-maker-recipes/
Soft Pretzels From the Bread Machine | domesticated academic
Soft pretzel rolls, bread machine recipes
Bread Machine Pretzel Rolls | Domesticated Academic
Pita recipe (apparently it works every time and is super easy)
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Homemade pita bread. Another pinner says: This pita recipe works every time super easy.
Pita recipe (apparently it works every time and is super easy) This recipe works great!
Wimbush Family Pita Bread recipe from Aimée of Under the High Chair (apparently it works every time and is super easy)
Pita bread recipe (apparently it works every time and is super easy)
Pioneer bread, because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.
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Interesting.... Another pinner said: Salt-Rising Bread, a.k.a. Pioneer Bread because it needed no yeast. From an old, old recipe book, sent to COUNTRY MAGAZINE by a reader. It's THEIR MOST REQUESTED RECIPE EVER!!!
Want to try this. Salt-rising bread, a.k.a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here. Talks about potato bread recipe too!!! LOVE homemade bread!!
Or so she says...: Whole Wheat Bread ~ Sooooo Soft & Yummy!
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Whole Wheat Bread ~ Sooooo Soft Yummy! - Or so she says...
Cheese, Olive and Buttermilk Herb Bread
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Cheese, Olive and Buttermilk Herb Bread -- wonderful for dipping in hearty soups! I just made this today, 12/5/14 - and it is everything it said it was. Great for slicing, and wonderful to add alongside soups, or toasted with fresh butter. Andi ~
Going to try this buttermilk recipe with Glen's oregano.
Cheese, Olive and Buttermilk Herb Bread.No-rise easy bread. #recipe #bread
Cheese, Olive and Buttermilk Herb Bread Recipe (Quick Bread Recipe - No Yeast)
Cheese, Olive and Buttermilk Herb Bread This would be great with soup. buttermilk bread 5
outback / cheesecake factory honey whole wheat bread copycat recipe .... best bread ever
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Outback/Cheescake Factory Honey Whole Wheat Bread Copycat recipe. I love Outbacks bread!
Copy Cat: Outback/Cheescake Factory Honey Whole Wheat Bread Copycat recipe...
Cheesecake Factory honey whole wheat bread recipe
Rosemary garlic bread
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Ummmm. Love homemade breads.
Rosemary garlic bread. Love baking bread <3
Always With Butter: Rosemary Garlic Bread
Garlic Cheese Rolls
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Garlic Cheese Rolls (made with pizza dough, garlic butter, and mozzarella cheese) (6/6/2013) Food: Bread, Bisquits, Rolls, etc. (CTS)
Sweet Hawaiian Bread
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Sweet Hawaiian Bread recipe (Yeast bread/ bread machine)
Sweet Hawaiian Yeast Bread I have to try this ... I LOVE Hawaiian Bread
Sweet Hawaiian Yeast Bread. I *love* Hawaiian Sweet bread, so this recipe is awesome!
Sweet Hawaiian Yeast Bread (Bread Machine recipe). I loooove Sweet Hawaiian Bread!
crockpot...Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf...no bread maker needed!
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Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf...no bread maker needed! Crock Pot
Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf. Love rosemary bread
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Almond Cardamom Braid (two awesome flavors, cardamom isn't used enough in western cooking)
broccoli cheese bread
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Recipe: Broccoli Cheddar Chicken Braid 4.8 from 16 reviews Print Type: Main Dish Prep: 20 mins Cook Time: 30 mins Total Time: 50 mins Serves: 5 Ingredients 2 cans Pillsbury Original Crescent Rolls 2 cups chicken chunks, cooked 2 cups cheddar cheese 2 cups broccoli, frozen, steamed and chopped 1/2 cup light mayonnaise 1 egg yolk fresh rosemary Instructions Preheat oven to 375 degrees F On a parchment paper lined cookie sheet, spr...
Chicken Broccoli Cheddar Chicken Braid
Broccoli Cheddar Chicken Croissant Braid Recipe
Easy Parmesan Knots
Side Dishes, Buttermilk Biscuits, Cans Biscuits, Recipe, Italian Meals, Easy Parmesan, Breads, Garlic Parmesan Knot, Garlic Knot
easy parmesan knots made from canned biscuits! perfect side dish for any italian meal :D
Buffalo Chicken Ring
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recipe: buffalo chicken ring. I also make this with lemon chicken recipe I found. Will have to add it later once I go get my book.
Buffalo Chicken Ring ... Buffalo Chicken Salad baked inside a crescent-roll ring
recipe: Buffalo Chicken Ring by jayesel, via #Great Food #food #yummy food| http://greatfood982.blogspot.com
recipe: Buffalo Chicken Ring by jayesel, via Flickr . main meal. appetizer. crescent roll.
Garlic Parmesan Pull-Apart Bread. Must try!