Really Good Vegetarian Meatloaf (Really!). Make sure to cook the lentils well, then mash. Possibly add the "meatloaf" glaze - brown sugar, ketchup. Yum!

Really Good Vegetarian Meatloaf (Really!)

Really Good Vegetarian Meatloaf (Really!). Make sure to cook the lentils well, then mash. Possibly add the "meatloaf" glaze - brown sugar, ketchup. Yum!

"kind of like quiche only, somehow, better." Chile Tortilla bake, or the most requested recipe on a blog of all winners. Via @benandbirdy

"kind of like quiche only, somehow, better." Chile Tortilla bake, or the most requested recipe on a blog of all winners. Via @benandbirdy

Baked Egg in Avocado Nest - Full of protein, high-fiber, low-carb, sugar-conscious, and beautifully colorful breakfast! This will keep you full and start your day off right!

Baked Egg in Avocado Nest

Baked Egg in Avocado Nest - Full of protein, high-fiber, low-carb, sugar-conscious, and beautifully colorful breakfast! This will keep you full and start your day off right!

Baked Eggs with Spinach and Swiss Chard •1T olive oil •1t finely minced garlic •2C packed spinach leaves-roughly chopped into bite-sized pieces •2C packed Swiss chard leaves-stems removed-roughly-chopped bit-sized pieces •4 lrg eggs •1-1/2 T half & half or heavy cream •1T Parmesan cheese-finely grated•kosher salt•freshly-ground black pepper

Baked Eggs with Spinach and Swiss Chard

Baked Eggs with Spinach and Swiss Chard •1T olive oil •1t finely minced garlic •2C packed spinach leaves-roughly chopped into bite-sized pieces •2C packed Swiss chard leaves-stems removed-roughly-chopped bit-sized pieces •4 lrg eggs •1-1/2 T half & half or heavy cream •1T Parmesan cheese-finely grated•kosher salt•freshly-ground black pepper

A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple. Serve it for breakfast, lunch, or dinner!

Chili Relleno Casserole

A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple. Serve it for breakfast, lunch, or dinner!

Portobello mushrooms are delicious and easy to stuff with almost anything. This is fast and easy to make! Rub portobellos with olive oil, salt, pepper, drop in egg, and other desired seasonings. Bake at 350F until egg white sets. (note, i use draining pan/rack when baking mushrooms b/c of excess moisture mushrooms release when baking)

Stuffed Portobellos

Portobello mushrooms are delicious and easy to stuff with almost anything. This is fast and easy to make! Rub portobellos with olive oil, salt, pepper, drop in egg, and other desired seasonings. Bake at 350F until egg white sets. (note, i use draining pan/rack when baking mushrooms b/c of excess moisture mushrooms release when baking)

Roasted Teriyaki Mushrooms and Broccolini Soba Noodles via Sobremesa - this looks delicious!

roasted teriyaki mushrooms and broccolini soba noodles

Poached Egg over Spinach Polenta with Crispy Mushrooms & Herbs

Poached Egg Bowl with Spinach Polenta + Crispy Mushrooms

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