A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple. Serve it for breakfast, lunch, or dinner!
Portobello mushrooms are delicious and easy to stuff with almost anything. This is fast and easy to make! Rub portobellos with olive oil, salt, pepper, drop in egg, and other desired seasonings. Bake at 350F until egg white sets. (note, i use draining pan/rack when baking mushrooms b/c of excess moisture mushrooms release when baking)
roasted teriyaki mushrooms and broccolini soba noodles