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Martha Stewartfrom Martha Stewart

Green Salad with Edible Flowers

Edible flowers salad. flowers are available at forthegourmet.com.

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Martha Stewartfrom Martha Stewart

Mario Batali's Basic Tomato Sauce

This recipe adapted from Mario Batalis Molto Italiano (Ecco, 2005) - basic tomato sauce

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Ore-Ida - Recipes - Sunrise Casserole *

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Martha Stewartfrom Martha Stewart

Bacon-Wrapped Potatoes

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

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Martha Stewartfrom Martha Stewart

Smoked Trout Three Ways

smoked trout - three ways

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Martha Stewartfrom Martha Stewart

Spring Appetizer Recipes

Asparagus-and-Potato Flatbread

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Martha Stewartfrom Martha Stewart

Wasabi Deviled Eggs

The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat.

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Martha Stewartfrom Martha Stewart

Botanical Canapes

A minimalist motif gives these canapes maximum charm.

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Budget Savvy Divafrom Budget Savvy Diva

5 Minute Cucumber and Cream Cheese Appetizers

5 Minute Cucumber and Cream Cheese Appetizers Recipe

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Food52from Food52

Shrimp Boil for One, with Homemade Cocktail Sauce

lowcountry boil

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Recipesfrom Recipes

BBQ Ribs

BBQ Ribs recipe

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easy BBQ ribs recipe

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Recipesfrom Recipes

BBQ Bourbon Ribs

BBQ Bourbon Ribs recipe

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Martha Stewartfrom Martha Stewart

Grilled Sausages with Charred Tomato Relish

Grilled Sausages with Charred Tomato Relish Recipe. This is what a BBQ at my cousins house looks like...

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Martha Stewartfrom Martha Stewart

Savory Pudding with Sausage and Tomatoes

Savory Pudding with Sausage and Tomatoes - Martha Stewart Recipes

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Martha Stewartfrom Martha Stewart

Heirloom Tomato, White Peach, and Ricotta Salata Salad

Heirloom Tomato, White Peach, and Ricotta Salata Salad - This spectacular summer salad is a study in contrasts: Sweet peaches play against the mild acidity of heirloom tomatoes, salty ricotta salata, aromatic basil, and sharp red onions

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Martha Stewartfrom Martha Stewart

Provencal Vegetable Tian

Provencal Vegetable Tian - a perfect showcase for your late-summer harvest of zucchini, eggplant, and tomatoes

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Umami Girlfrom Umami Girl

Salt and Vinegar Broiled Fingerling Potatoes

Salt + Vinegar roasted potato slices ~ can't wait to try these - sounds delish!!! Salt and Vinegar Broiled Fingerling Potatoes. Cut 1 lb. potatoes lengthwise and boil in 2 cups vinegar until tender. Drain well & pat dry. Toss with olive oil, pepper and kosher salt to coat. Finish on grill or under broiler til browned, flip and broil other side.

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Martha Stewartfrom Martha Stewart

Swiss Meringue Buttercream for Cupcakes

This technique—splitting, then flattening a chicken—yields a perfect roasted chicken in half an hour—that’s 15 minutes faster than a whole roasted bird. It also exposes more skin, which crisps up nicely at higher  temperatures. The basic method is easy; start with these recipes and customize with your favorite ingredients.

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Step-by-step instructions from Martha Stewart for making chicken stock from scratch.

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SOOOO DELISH!!! :D :D

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Zucchini Cake with Lemon Buttercream @bakeaholicmama

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Spanish Chicken with Chorizo and Potatoes

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pickyin.blogspot.com

Turkey Cranberry Monte Cristo, perfect for the day after thanksgiving

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French Dip Sammies

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