Chef Jonathan's Buttermilk Biscuits
Impress with these tasty, comforting biscuits
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Proof on Main | 21c Louisville
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Drink with art at Proof on Main | 21c Louisville
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Toaster Pastry Upgrade @ Proof on Main | 21c Louisville
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Fallen Fruit | Proof on Main | 21c Louisville
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Proof on Main | 21c Louisville
Wow! What an honor. - Proof on Main
Proof on Main | 21c Louisville
Gelato-made in house with flavors changing every week
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Proof on Main- currently displaying its site-commissioned work "Fallen Fruit by David Burns and Austin Young
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speciality summer cocktails
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Bourbon Tasting's at Proof on Main! Plan your next event with us
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One of Esquire magazine's “Best New Restaurants,” Proof on Main in downtown Louisville's acclaimed 21c Museum Hotel is a favorite for locals and visitors.
The Hog and The Barrel Dinner - 21c Louisville
Join Proof on Main for a five-course feast that celebrates the whole hog and the treasured bourbons from Old Rip Van Winkle Distillery. Guest chefs Andy Ticer and Michael Hudman of Andrew Michael Italian Kitchen in Memphis will join Proof’s own Levon Wallace in the kitchen. The chefs will collaborate on a menu that is … Read More
America's Best Hot Chocolate
We’ve all had powdery hot cocoa—watery, only vaguely chocolaty, and occasionally crunchy with undissolved marshmallow clumps. Still, cocoa was—and is—the best thing to stir into a mug on a winter afternoon.Today’s hot chocolate has come a long way from little packages with gritty marshmallows. From sipping chocolate flavored with secret Caribbean spices to house-roasted cocoa beans and celebrity truffle shops, America’s best hot chocolate has gone gourmet.We’re hardly the first to revere…