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The Hive
25 Pins
5y
Collection by
21c Museum Hotel
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Refined Country
Museum Hotel
Bentonville
Country Cooking
Hives
Arkansas
Breakfast
Food
Morning Coffee
The Hive | 21c Bentonville
21c Museum Hotel
The Hive
Alcoholic Drinks
Cocktails
Martini
Cocktails on Cocktails at The Hive | 21c Bentonville
21c Museum Hotel
The Hive
Johnston
Engagement Shoots
Exhibition
"Buzzkill" by Johnston Foster is an exhibition now on display that covers all of the Hive | 21c Bentonville
21c Museum Hotel
The Hive
Brunch Wedding
Table Decorations
Home Decor
The Hive | 21c Bentonville
21c Museum Hotel
The Hive
Caprese Salad
Avocado Toast
Lunch
Eat Lunch
The Hive | Bentonville
21c Museum Hotel
The Hive
Bentonville Arkansas
Local Ingredients
Hot Sauce Bottles
Restaurants
Menu
The Hive | 21c Bentonville
21c Museum Hotel
The Hive
Buttermilk Cornbread
Desserts Menu
Executive Chef
Cornmeal
Lard
Purpose Flour
Eater
Crust
The dessert menu at the Hive, is constantly rotating
21c Museum Hotel
The Hive
Approach
Tribute
Under the direction of executive chef and Arkansas native Matthew McClure, The Hive pays tribute to the High South while articulating McClure’s approach to refined country cuisine.
21c Museum Hotel
The Hive
Breakfast Snacks
The Breakfast Club
Breakfast Brunch
Woodbury Kitchen
City Grocery
Southern Restaurant
Brunch Spots
Sweet Home Alabama
Brunch Menu
The Hive Benedict- 25 minute egg, tasso, and hollanaise
21c Museum Hotel
The Hive
Grits
Pickles
Risotto
Biscuits
Chicken
Ethnic Recipes
Start your weekend right with Brunch at The Hive, featuring BMF Chicken on a Biscuit with pickles, secret sprice and grits
21c Museum Hotel
The Hive
Bourbon Beer
Bourbon Cocktails
Weller Bourbon
Apple Brandy
Ginger Syrup
Family Heritage
Refreshing Cocktails
Drink Up
Rosa the Riveter- rum, golden apple brandy, cocchi rosa aperitif, & mint.
21c Museum Hotel
The Hive
Kansas City Restaurants
Arkansas Travel
Dinner Reservations
Southern Recipes
Southern Food
Southern Travel
Southern Belle
Refine Country Cooking by Arkansas native Chef Matthew McClure #Bentonville #restaurant
Administrative Professional Day
Light Appetizers
Making Lunch
Boardroom
Dine with Art at The Hive at 21c Museum Hotel Bentonville #GreenPenguin
Pickled Eggs
Egg Salad Recipe
Eat Local
Local Restaurant
Arkansas native executive chef Matthew McClure
Event Venues
Extraordinary
Catering
Chef
Events
The Hive is proud to partner with 21c for extraordinary events. With catering by Arkansas native Chef Matthew McClure
Restaurant Photos
Magnus
Cotton Candy
Sour
Monica
Sour Apple Cotton Candy Refined country cooking by Chef Matthew McClure Photography by @Magnus Lindqvist Styling by @Monica Claerbout
Roasted Banana
Chocolate Custard
Caramelized Bananas
Chocolate Custard with caramelized bananas, roasted banana sorbet and peanut Refined country cooking by Chef Matthew McClure Photography by @Magnus Lindqvist Styling by @Monica Claerbout
Braised Greens
Mustard Greens
Collard Greens
Braised Greens, an assortment of mustard greens, collard greens, turnips and kale braised with onion, bacon, brown sugar and cider vinegar Refined country cooking by Chef Matthew McClure Photography by @Magnus Lindqvist Styling by @Monica Claerbout
Mascarpone Cheese
Local War Eagle Organic Grits with mascarpone cheese Refined country cooking by Chef Matthew McClure Photography by @Magnus Lindqvist Styling by @Monica Claerbout
Fresh Lemon Juice
Gin Lemon
Best Hotels
Amazing Hotels
Hendricks Gin
Arkansawyer with gin, lemon, house-made ginger syrup and lavender Photography by @Magnus Lindqvist Styling by @Monica Claerbout
Country Ham
Pickled Shrimp with by salt-cured country ham, mustard greens and crispy cornbread Refined country cooking by Chef Matthew McClure Photography by @Magnus Lindqvist Styling by @Monica Claerbout
Southern Snack
Bacon Jam
Pimento Cheese
Yummy Food
Pimento Cheese with bacon jam and toasted white bread Refined country cooking by Chef Matthew McClure Photography by @Magnus Lindqvist Styling by @Monica Claerbout
Toffee Pudding
Pudding Cake
Apple Ice Cream
Spiced Pecans
Taste Buds
Toffee Pudding Cake with apple ice cream and spiced pecans Refined country cooking by Chef Matthew McClure Photography by @Magnus Lindqvist Styling by @Monica Claerbout
Healthy Juice Recipes
Healthy Juices
Juicing Recipes
Grapefruit Juice
Absolut
Ruby Red
The Windsor with Absolut Ruby Red, St. Germaine and grapefruit juice Photography by @Magnus Lindqvist Styling by @Monica Claerbout
Organic Restaurant
Fine Dining Restaurant
Cajun Recipes
Italian Recipes
Southern Living Recipes
Dinner Choices
Southern Cooking
Ham-brined Porkchop with sweet potato puree, braised greens and pecan relish Refined country cooking by Chef Matthew McClure Photography by @Magnus Lindqvist Styling by @Monica Claerbout
