Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.
practically paleo post: Sauteed Asparagus with Dijon Vinaigrette - Made this tonight. I sauteed the asparagus in bacon fat, salt and pepper. Then added the vinaigrette to them. Fresh, light and delicious.
Tabbouleh -Everyday Food Check the rice and grains aisle for fine-, medium-, or coarse-grind bulgur. It's also sold in health-food stores and Middle Eastern specialty shops. In this recipe, we used the widely available medium-grind bulgur.
With only five ingredients -- Dijon mustard, white-wine vinegar, olive oil, parsley, and potatoes (plus salt and pepper) -- you can probably whip up this easy salad with what's in your kitchen. A big handful of chopped fresh parsley adds color and fresh f