Margaret Sheridan

Margaret Sheridan

Margaret Sheridan
More ideas from Margaret
Sauteed Sweet Potatoes and Spinach

Sauteed Sweet Potatoes and Spinach - Martha Stewart Recipes - cut the potatoes really small so they are crisp and dont get mushy while the inside cooks, mine were babyfoodesque

Spicy Sesame Eggplant

Spicy Sesame Eggplant - Martha Stewart Recipes - had this for dinner tonight and it was sooo yum.

Asparagus Gruyere Tart

Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.

Sauteed Asparagus with Dijon Vinaigrette

practically paleo post: Sauteed Asparagus with Dijon Vinaigrette - Made this tonight. I sauteed the asparagus in bacon fat, salt and pepper. Then added the vinaigrette to them. Fresh, light and delicious.

Tabbouleh

Tabbouleh -Everyday Food Check the rice and grains aisle for fine-, medium-, or coarse-grind bulgur. It's also sold in health-food stores and Middle Eastern specialty shops. In this recipe, we used the widely available medium-grind bulgur.

Couscous Salad with Cherry Tomatoes

Couscous salad with cherry tomatoes - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.

Dijon Potato Salad

With only five ingredients -- Dijon mustard, white-wine vinegar, olive oil, parsley, and potatoes (plus salt and pepper) -- you can probably whip up this easy salad with what's in your kitchen. A big handful of chopped fresh parsley adds color and fresh f