Open-Faced Enchilada Veggie Quesadillas.
Quick and easy portobello fajitas! So simple to make, and great for weeknight meals (vegan, gluten-free)
Mediterranean Chickpea Salad - Absolutely delicious! Made with couscous and pita bread for a vegetarian dinner, then used the left overs for lunch in a wrap with hummus
These oven baked tostadas are a complete meal, and will have dinner on the table in just ten minutes - they are so yummy!
Quick and Easy Crispy Black Bean and Rice Burritos-- Use vegan alternative cheese
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!
An entire head of broccoli and only a small amount of batter is used to make these irresistible fritters that even kids gobble up. #broccoli #fritters #vegetarian
Mexican Zucchini Burrito Boats- a simple meatless meal packed with Mexican flavor! #vegetarian #cleaneating