Italian Lemon Pound Cake. Out of all the recipes on my blog, this is the most popular one. I love to serve this cake at summer barbecues. It is so soft and moist, everybody will be asking be asking for the recipe!

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Pre-heat oven to 425. Place 1 bag cut squash and 1 bag cut Brussels sprouts on backing tray. Drizzle with olive oil and mix with hands. Sprinkle with sea salt. Bake in the oven 25 minutes.

Do you have a PINTEREST account? You can follow me HERE if you'd like, I'd love to have you follow! Isn't it the worst when one day, all of the sudden, out

i was craving a bright and summery salad and this totally hit the spot. this would be amazing topped with grilled chicken, steak tips, fish ...

How to Make Vietnamese Rice Paper Rolls. Maybe basil instead of mint, though. Not that mint is bad, but basil is great in these.

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