Crispy brussel sprouts w/bacon and garlic...because I can never have too many brussel sprout recipes!

Crispy brussel sprouts w/bacon and garlic...because I can never have too many brussel sprout recipes!

Baked Zucchini Chips Ingredients 1 medium zucchini 1 egg white, lightly beaten 2 Tbsp Parmesan cheese, shredded 1/4 cup Panko crumbs 1/4 tsp garlic powder 1/4 tsp onion powder salt & pepper  Bake at 425 for 20 minutes. Flip each slice over and bake a further 10 - 12 minutes, until nicely browned and crispy. Serve hot.

Baked Zucchini Chips Ingredients 1 medium zucchini 1 egg white, lightly beaten 2 Tbsp Parmesan cheese, shredded 1/4 cup Panko crumbs 1/4 tsp garlic powder 1/4 tsp onion powder salt & pepper Bake at 425 for 20 minutes. Flip each slice over and bake a further 10 - 12 minutes, until nicely browned and crispy. Serve hot.

Zucchini Scallion Pancakes with Sweet Soy Dipping Sauce Recipe – The Lemon Bowl

Zucchini Scallion Fritters with Dipping Sauce

Zucchini Scallion Pancakes with Sweet Soy Dipping Sauce Recipe – The Lemon Bowl

Zucchini Fritters.  Salt shredded zucchini, rinse, squeeze excess liquid.  Add spring onions, minced garlic, herbs, &  milk if needed, S.

Zucchini Fritters. Salt shredded zucchini, rinse, squeeze excess liquid. Add spring onions, minced garlic, herbs, & milk if needed, S.

Pinterest
Search