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Recipe: Slow-Cooker Roast Beef Po’ Boys
Of all the delicious meals I have had the pleasure of eating in New Orleans, by far my favorite is a drippy, sloppy, saucy roast beef po' boy. Perhaps lesser known than its fried seafood sibling, I much prefer the garlicky slow-cooked sandwich swimming in its own rich, roux-thickened gravy.
Caramelized Onion, Mushroom, and Swiss Melt
An easy sandwich to put together but the flavors will make it seem as if you spent all day making it! The caramelized onions bring a sweet and unique flavor that helps make this sandwich irresistible! Get this caramelized onion, mushroom, and swiss cheese melt on your table!