Toffee Chocolate Bars -  Base:  3/4 c. Margarine,  3/4 c. Br Sug,  1 1/2 c. Flour.  Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool.  Filling:  10 oz Sweet Condensed Milk,  2 T. Marg.  Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Topping:  1 3/4 c. Milk Chocolate Chips, 1 1/3 c. Toffee Bits.  Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut & eat!

Toffee Chocolate Bars - Base: 3/4 c. Margarine, 3/4 c. Br Sug, 1 1/2 c. Flour. Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool. Filling: 10 oz Sweet Condensed Milk, 2 T. Marg. Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Topping: 1 3/4 c. Milk Chocolate Chips, 1 1/3 c. Toffee Bits. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut & eat!

Desserts & Baking. Could make this for a friend for her birthday

Desserts & Baking. Could make this for a friend for her birthday

Soft, thick, and ultra chewy Chocolate Chip Cookie Cake! No dough chilling, no dough rolling, so much easier than baking cookies.

Chocolate Chip Cookie Cake

Soft, thick, and ultra chewy Chocolate Chip Cookie Cake! No dough chilling, no dough rolling, so much easier than baking cookies.

Chocolate Cups for Desserts. Find a cup fill it up with chocolate, let set for a bit then pour out the inside x3 Or I guess you could just pour it over a over turned cup and then pull it off gently.

Chocolate Cups for Desserts. Find a cup fill it up with chocolate, let set for a bit then pour out the inside x3 Or I guess you could just pour it over a over turned cup and then pull it off gently.

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