Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.

Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.

This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it the day of or ahead. Bakerette.com

Sunday Brunch Casserole

This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it the day of or ahead. Bakerette.com

How to make Vietnamese Pickled Vegetables. Great for adding to a sandwich!

Vietnamese Style Pickled Carrots from Eating Local Cookbook

grilled prawns with lime, peanuts and coriander

Grilled Shrimp with Cilantro, Lime, and Peanuts

Seven Layer Salad Recipe Lettuce, frozen peas, chopped boiled egg, bacon, cheese, green onions, dressing....layer again... Dressing: 1c. sour cream, 1c. mayo, 2 tablespoons vinegar,1/2 cup sugar, salt pepper

Seven Layer Salad Recipe Lettuce, frozen peas, chopped boiled egg, bacon, cheese, green onions, dressing....layer again... Dressing: 1c. sour cream, 1c. mayo, 2 tablespoons vinegar,1/2 cup sugar, salt pepper

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