Creamy Shrimp Enchiladas _ With onions, bell peppers, salsa verde, Monterey Jack cheese, & sour cream. For a special night. I made four different versions of these enchiladas to come up with the perfect recipe! All in one week!
One-Pot Cabbage Casserole Ingredients 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 cabbage 1 8 oz. can tomato sauce 2 cups of water 1 14 oz. can diced tomatoes 1 cup shredded cheese season and brown ground
Honey Lime Shrimp - The most amazing ingredients in one bite. (Serve over brown rice with veggies or add to a salad.) I just happen to have all the ingredients on hand and I'm making this tonight. Thanks, Niya!
Crack potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Roasted Ranch Potatoes 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping 1/4 cup crumbled, cooked bacon or real bacon pieces from jar 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Sour Cream (optional) Non-stick cooking spray Directions: Preheat oven to 350 degrees. Add (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the…