Made this and it was wonderful! I used only half a stick of butter and half a block of cream cheese. Also I added and extra can of cream of celery and a small amount if water. Made an excellent gravy for the rice!
I Believe I Can Fry: Slow-Cooker Creamy Pork Chops
The best way to describe my Vietnamese Bowl recipe is AH-MAZING! That doesn't really tell you what it is though, so think of a Vietnamese Banh Mi sandwich where you take all the insides and put them over rice and then top it with a poached egg. Best of all it's an easy recipe using fresh ingredients to maximize flavor! #LTGrecipes