Brussels Sprouts Gratin. "So good", as my friend said. Very easy to throw together, and any hard cheese will do on top; I used gruyere because I was out of cheddar. Next time I will cut the sprouts in-two instead of chopping them, as I like better crunch.
PIN THIS! Southern, spicy, AMAZING goodness! A delicious twist on creamed spinach. You really must try Spinach Madeline this holiday season! It's our family's all-time favorite HOLIDAY SIDE DISH! A holiday isn't complete without this dish!