In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.
Stuffed Zucchini | The Mediterranean Dish. An all-star stuffed zucchini recipe with a special Middle Eastern style filling of spiced rice, ground beef w∕ tomatoes & fresh herbs! Gluten Free! Click the pin image for step-by-step tutorial and see more onTheMediterraneanDish.com